CHi-rizo Chili

When cold weather arrives, there's nothing like getting cozy with a hearty bowl of chili. Our perfectly-seasoned CHi-Rizo makes an excellent base for chili. We’ve utilized packaged seasoning and canned beans to make this recipe super simple without skimping on flavor. 

Time: 1 hour and 30 minutes

Servings: 4 - 6

 Ingredients 

For cooking:

• 2 tablespoons olive oil 

• 1 medium yellow onion, diced

• 2 ribs of celery, sliced

• 2 cloves garlic, minced

• 1 box (10oz) CHi-Rizo Plant-Based Pork

• 3 tablespoons chili seasoning mix, divided

• 1 can black beans

• 1 can kidney beans 

• 1 can pinto beans

• 1 can or jar chunked tomatoes

• 3 tablespoons cocoa nibs 

• Salt and pepper to taste 

For serving

• 1 red onion, diced

• 1 avocado, diced

• Vegan creamy topping of choice 

• Fresh cilantro 

 Directions 

1. In a heavy-bottomed pot or dutch oven heat the oil over medium-high heat. Add the onions and celery, and cook until soft; about 6 minutes. Add the garlic and cook for about 3 more minutes or until soft and fragrant. Add the CHi plant-based meat and half the seasoning mix. Use a wooden spoon to break up the ‘meat’ and combine everything together in the pan. Continue to cook until ‘meat’ starts to crisp, stirring occasionally. 

2. Add the beans and their liquid along with the tomatoes, cocoa nibs and the rest of the seasoning. Bring the mixture up to a bare boil and reduce down to a simmer. Simmer for at least 1 hour, seasoning with salt and pepper to taste. Serve with diced red onions, avocado, vegan sour cream and fresh cilantro. 

Enjoy!