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A comforting bowl of pasta is always a good idea! We recommend making a double batch and freezing half for a rainy day. If you don’t do pasta try serving this over shredded spaghetti squash or zucchini noodles.
Time: 15 minutes
Servings: 4
Ingredients
1 pound your favorite gluten free pasta
1 box (10oz) CHi-Rizo
1 (25 ounce) jar marinara sauce
Salt and pepper to taste
Parmesan cheese or nutritional yeast (optional)
Directions
Prepare the pasta according to the instructions on the package directions. This should take about 8-12 minutes.
On a pan, cook the defrosted CHi-Rizo for about 3 minutes (it begins to turn golden brown). Then add the jar of marinara sauce. Mix together and simmer for about a minute. Season with salt and pepper.
Divide the cooked pasta among 4 bowls, topping each with a few spoonfuls of cooked bolognese. Finish with Parmesan cheese or nutritional yeast.
Enjoy!
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